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COMO Castello Del Nero, the twelfth-century castello set inside 740 acres amidst the rolling hills of the Chianti area, is extending its opening to 1st December, enabling visitors to expertise Tuscany’s autumnal splendour by means of a curated assortment of recent experiences.
As the air turns gentle and the leaves start to scatter, the Italian countryside comes alive in a kaleidoscope of color. A veritable feast for the palate, that is the season that boasts porcini, chestnut and freshly pressed olive oil, all of which take centre stage on the menus of the resort’s Michelin-starred restaurant, La Torre. Showcasing the ample white truffle that graces the area 12 months after 12 months, the Truffle Festival of San Miniato is only a quick drive away and takes place on the second, third and fourth weekend of November.
Immersing visitors within the autumnal setting and providing hands-on expertise with the area’s bountiful produce, COMO Castello Del Nero’s new programmes embrace a masterclass in Chianti wine-making and an olive oil harvesting expertise, plus a Thanksgiving celebration with a cooking class led by Michelin-starred Executive Chef, Giovanni Luca Di Pirro.
Grapes of Chianti
The Chianti area is famend for its ruby crimson wine, lovingly produced from the winding vines that straddle the hills surrounding COMO Castello Del Nero. The resort’s Grapes of Chianti expertise provides visitors the possibility to attempt their fingers – or ft – at winemaking, utilizing the standard ‘pigéage’ technique, following a guided stroll across the property to be taught in regards to the harvest course of and the creation of Chianti wine. Guests may also take pleasure in an Italian picnic within the winery, accompanied by wine and views of the rolling hills.
Grapes of Chianti prices from 440€ and is accessible from fifth September to fifth October 2022. Overnight stays are at an additional cost.
Tuscany is among the most extremely regarded oil-producing areas in Italy and COMO Castello Del Nero’s Green Gold expertise is designed to take visitors by means of the phases of manufacturing further virgin olive oil. The day contains an olive oil tasting session to be taught in regards to the variation in flavours, a guided stroll by means of the property to be taught in regards to the manufacturing course of and the possibility to attempt harvesting oil from an olive tree. An Italian picnic within the winery can also be included, and visitors can savour the reminiscences with 4 bottles of their very own oil to take dwelling.
Thanksgiving Break in Tuscany
This 12 months, visitors can take pleasure in a twist on the basic American custom of Thanksgiving, with a three-night break at COMO Castello Del Nero. Under the watchful eye of the resort’s Michelin-starred Executive Chef, Giovanni Luca Di Pirro, budding cooks can grasp the artwork of Italian cooking throughout a hands-on class, whereas a Chianti Classico wine tasting and truffle searching expertise present additional perception into the distinctive produce that defines the area. In addition, Thursday 24 November will see an incredible Thanksgiving feast served Italian type, after all.
A Thanksgiving Break in Tuscany prices from 3,270€ (two sharing), together with three nights’ lodging and experiences listed.
The publish Autumn experiences at COMO Castello Del Nero, Tuscany appeared first on Travel Daily.